Our Trinidadian-style pepper sauce. Made with a blend of chilis like the famous Trinidadian Moruga Scorpion - this chili pepper is native to the village of Moruga, in Trinidad and Tobago. It is one of the spiciest chillies in the World. Not to worry at Dr. Bird we aim for flavour, not to hurt you. But mind you, this sauce does have a bite - an uppercut of flavour!
Distilled Vinegar, Water, Scotch Bonnet Peppers, Garlic, Red Sweet Peppers, Carrots, Onion, Lemon Juice, Trinidad Scorpion Pepper Raw, Cane Sugar, Culantro Leaves, Thyme.
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