Our hot sauce will enhance the flavor of your food to the next level! The Scotch Bonnet pepper is of Jamaican origin and most common in Caribbean foods. The name is derived from the pepper's resemblance to the Scottish Tam O'Shanter hat. It’s typically featured in all jerk dishes - all meats, fowl and fish can be cooked jerk style with our sauce. With this sauce you won't be disappointed. It can be described as flavour with a punch!!
SCOTCH BONNET PEPPER SAUCE
Vinegar, Scotch Bonnet Peppers, Onions, Carrots, Mango, Garlic, Sugar, Spices.
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