Our Bajan (Barbados) style hot sauce. The principal traditional ingredients of Bajan pepper sauce are Scotch Bonnet peppers, mustard, and vinegar. This is a favorite of the people of Barbados. With a hit of pineapple this sauce pairs well with seafood, duck, ham, chicken. We at Dr. Bird put our own spin on this delicious hot sauce, with the love and vibe of the West Indies.
Water, Distilled Vinegar, Pineapple, Onion, Yellow Sweet Peppers, Scotch Bonnet Peppers Raw, Mustard Powder, Salt, Turmeric, Paprika, Garlic Powder, Garlic Raw, Carrots, Cane Sugar, Thyme.
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