Scotch Bonnet Pepper Sauce - Our Jamaican style hot sauce will enhance the flavour of your food to the next level! The name is derived from the scotch bonnet pepper's resemblance to the Scottish Tam O'Shanter hat. It’s typically featured in all jerk dishes - all meats, fowl and fish can be cooked jerk style with our sauce.
INGREDIENTS: Vinegar, Scotch Bonnet Peppers, Onions, Carrots, Mango, Garlic, Sugar, Spices.
Bajan Extreme - Our Bajan (Barbados) style hot sauce. With a hit of pineapple this sauce pairs well with seafood, duck, ham, chicken.
INGREDIENTS: Water, Distilled Vinegar, Pineapple, Onion, Yellow Sweet Peppers, Scotch Bonnet Peppers Raw, Mustard Powder, Salt, Turmeric, Paprika, Garlic Powder, Garlic Raw, Carrots, Cane Sugar, Thyme.
Moruga Fire - Our Trinidadian-style pepper sauce. Made with a blend of chilis like the famous Trinidadian Moruga Scorpion - this chili pepper is native to the village of Moruga, in Trinidad and Tobago. It is one of the spiciest chillies in the World. Not to worry at Dr. Bird we aim for flavour, not to hurt you. But mind you, this sauce does have a bite - an uppercut Of flavour!
INGREDIENTS: Distilled Vinegar, Water, Scotch Bonnet Peppers, Garlic, Red Sweet Peppers, Carrots, Onion, Lemon Juice, Trinidad Scorpion Pepper Raw, Cane Sugar, Cilantro Leaves, Thyme.
Be Wiri Wiri - Our Guyanese-style hot sauce, featuring the famous Wiri Wiri pepper, known for its tomato-like appearance and delicious taste. The blend of ingredients that we have put together with this sauce is remarkable.
INGREDIENTS: Distilled Vinegar, Water,Wiri Wiri Peppers,Onion, Garlic,Carrots,Cane Sugar,Spices, Salt.
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